Spring nettle salad with egg and sorrel
Spring bomb of vitamins. A salad that will pleasantly surprise you with its taste. Nettle is known as a valuable multivitamin plant, a kind of natural concentrate of vitamins. It allows you to restore the functions of vital organs, has a beneficial effect on the condition of the blood and normalizes the functioning of the body as a whole. This salad is prepared quickly and is a very valuable side dish for fried meat. There is no better option in nature in spring. This salad will pleasantly please you with its taste and diversify the menu.

Calories
184kcal
Protein
6g
Fat
16g
Carbs
2g
*Nutrition per serving
Ingredients
100to taste
50g
2
to taste
to taste
to taste
to taste
2tablespoon
Step-by-step preparation
STEP 1

We prepare our greens, wash them well.
STEP 2

The nettles should be washed well and poured with boiling water for 2 minutes, then rinsed again with cold water. Squeeze and cut like any greens.
STEP 3

Boil the eggs hard and chop finely.
STEP 4

Chop green garlic, onion and parsley
STEP 5

cutting sorrel
STEP 6

Place all the cuttings in a bowl, mix, salt, pepper and add any vegetable oil.
STEP 7

The salad is ready, everything is ready for the table. Bon appetit!
Comments on the recipe
08.10.2023
Wonderful salad!!! Thank you, Valyusha! I love this salad with white yogurt.
08.10.2023
Valechka, thank you for the spring salad, what I have a lot of in my garden are nettles!!! I wonder if my husband will understand what I feed him?? In general, I'll risk trying it. Thank you!!!
08.10.2023
Valyushka, the salad is excellent! So easy and useful! Tasty!!!
08.10.2023
It’s great that you can also make a salad from nettles, otherwise I only knew the recipe for soup from it, but I don’t really want soup in the heat, even though it’s delicious
08.10.2023
Valentina! How convenient is this salad, nettles are growing everywhere - what a prolific year for nettles! Let's get our fill of vitamins! Thanks for the recipe!
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