Spicy eggplant appetizer with tomatoes

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   We prepare the necessary products for preparing a delicious spicy appetizer of eggplants with tomatoes and cut the young eggplant into rings and half rings.

2. STEP 2

   

   Place the chopped eggplants in a bowl and add salt to taste and set aside.

3. STEP 3

   

   We prepare the dressing for our appetizer and cut two cloves of garlic into small strips.

4. STEP 4

   

   Chop some hot chili peppers very finely.

5. STEP 5

   

   Place the chopped garlic and pepper in a bowl, add one tablespoon of apple cider vinegar, one tablespoon of vegetable oil and stir well to obtain the desired dressing for the future snack.

6. STEP 6

   

   Chop some parsley.

7. STEP 7

   

   Lightly squeeze the eggplants and drain the excess liquid, place them evenly in a frying pan with vegetable oil, which we first heat well on the stove. Fry the eggplants for about four minutes on each side until golden brown.

8. STEP 8

   

   Place the fried eggplants on a plate, add the previously prepared dressing and stir gently, then put the plate in the refrigerator for two hours.

9. STEP 9

   

   After some time, we take the plate with eggplants out of the refrigerator and add the tomato cut into slices to the dish, sprinkle parsley on top. I wish everyone a bon appetit!