Spiced granola with cranberries

A magical tasting and very healthy DIY snack. These gluten-free bars provide quick energy, are healthy and recommended for a healthy diet as they are made from seeds, nuts and dried fruit. They taste amazing - salty and sweet at the same time, spicy and light, crispy and nutritious.
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5143
Sophia JonesSophia Jones
Author of the recipe
Spiced granola with cranberries
Calories
201Kcal
Protein
6gram
Fat
15gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Prepare all dry ingredients, measure the required amount of spices. By the way, you can choose spices according to your taste, and you can’t add salt at all, but I like the sweet-salty taste.

  2. STEP 2

    STEP 2

    In a deep bowl, mix nuts, seeds, almond flour, cranberries and spices, add liquid honey and olive oil, mix thoroughly with a wooden spatula.

  3. STEP 3

    STEP 3

    Preheat the oven to 150 degrees, line a baking tray with baking paper, place the resulting mixture on the paper and bake for 20 minutes. While still hot, carefully cut into rectangular pieces and let cool completely.

  4. STEP 4

    STEP 4

    Cooled bars can be prepared for future use by wrapping each piece in baking paper and storing in the refrigerator.

Comments on the recipe

Author comment no avatar
Vekubus
03.11.2023
5
Where can I get almond flour?