Spiced granola with cranberries

Name: Spiced granola with cranberries
Total time: 30 min
Yield: 12
Ingredients: 90 g Honey; 185 g Almond; 30 g Almond flour; 105 g Pumpkin seeds; 60 g Cranberry; 15 g Olive oil; 3 ml Vanilla extract; to taste Sea salt; 2 g Ground cinnamon; 2 g Nutmeg; 2 g Ginger powder; 1 g Allspice; 1 g Carnation

A magical tasting and very healthy DIY snack. These gluten-free bars provide quick energy, are healthy and recommended for a healthy diet as they are made from seeds, nuts and dried fruit. They taste amazing - salty and sweet at the same time, spicy and light, crispy and nutritious.

99

5143

Ava Smith

Author of the recipe

Calories

201Kcal

Protein

6gram

Fat

15gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

90g

185g

30g

105g

60g

15g

3ml

to taste

2g

2g

2g

1g

1g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare all dry ingredients, measure the required amount of spices. By the way, you can choose spices according to your taste, and you can’t add salt at all, but I like the sweet-salty taste.
STEP 2
In a deep bowl, mix nuts, seeds, almond flour, cranberries and spices, add liquid honey and olive oil, mix thoroughly with a wooden spatula.
STEP 3
Preheat the oven to 150 degrees, line a baking tray with baking paper, place the resulting mixture on the paper and bake for 20 minutes. While still hot, carefully cut into rectangular pieces and let cool completely.
STEP 4
Cooled bars can be prepared for future use by wrapping each piece in baking paper and storing in the refrigerator.