Sour cream cake with rhubarb and poppy seeds

Name: Sour cream cake with rhubarb and poppy seeds
Total time: 1 h 15 min
Yield: 8
Ingredients: 250 g Rhubarb; 250 g Wheat flour; 200 g Sour cream; 30 g Poppy food; 180 g Sugar; 100 g Butter; 2 Eggs; 1 teaspoon Baking powder

If you don’t know how else to cook rhubarb, my recipe is for you. I once made a cake with poppy seeds. I really liked it. This time I decided to combine poppy and rhubarb and see what comes out of it. And the result was a very tasty, moderately sweet pastry with pieces of sour rhubarb. The areas around the rhubarb may be slightly damp - this is normal. One important point: it is better to grind poppy seeds in a coffee grinder before adding them to the dough. This way it will better reveal its taste and will not crunch on your teeth. It is better to take fresh poppy seeds, since the ones that sit for a long time begin to taste bitter over time.

54

8665

Ivy Smith

Recipe author

Sour cream cake with rhubarb and poppy seeds

Calories

396kcal

Protein

7g

Fat

18g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 8

250g

250g

200g

30g

180g

100g

2

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Prepare the ingredients. To prepare a sour cream cake with rhubarb and poppy seeds we will need: rhubarb stems, flour, sugar, soft butter, eggs, sour cream, poppy seeds and baking powder.
STEP 2
Combine soft butter with sugar and beat until smooth.
STEP 3
Beat in the eggs one at a time, stirring after adding each egg until smooth.
STEP 4
Add sour cream and poppy seeds to the dough. Mix again.
STEP 5
Sift the flour with baking powder and add parts to the dough.
STEP 6
The result should be a thick and tasty dough.
STEP 7
Wash the rhubarb, dry it, peel it and cut it into small pieces.
STEP 8
Place the rhubarb into the dough and stir until smooth.
STEP 9
Transfer the dough into a greased cake pan and smooth it out. Bake the cake for about 40 minutes in an oven preheated to 180°C.
STEP 10
Remove the finished cake from the mold, cool and cut into pieces. You can sprinkle it with powdered sugar. Bon appetit!