Soup with dumplings and potatoes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook soup with dumplings? Prepare all the necessary ingredients. Peel, wash and cut the potatoes into medium-sized cubes. Peel the carrots, wash and grate on a coarse grater. Peel the onion and chop it as finely as possible. You can make the dumplings yourself. Below the steps you will find a link to a catalog of homemade dumpling recipes.

2. STEP 2

   

   Pour cold water into the pan, add a little salt and add the potatoes. We add potatoes to cold water to form potato broth. And we salt the potatoes at the beginning so that the cubes do not boil and remain intact. Place the pan over medium heat, wait until it boils, skim off the foam and cook the potatoes for about 10 minutes. How to choose a pan for cooking soup, read the article at the end of the recipe.

3. STEP 3

   

   Pour vegetable oil into a frying pan, heat it well on the stove and add the onion. Stir-fry the onion over moderate heat for 3 minutes. For information on choosing a frying pan and oil for frying, see the articles on these topics at the end of this recipe.

4. STEP 4

   

   Add the carrots to the onion and fry for another 5 minutes, stirring occasionally. You can simmer the vegetables a little longer, depending on their condition.

5. STEP 5

   

   Add frozen dumplings to the pan with potatoes and stir. Let the water boil and cook the soup over medium heat until the dumplings float to the surface - this is about 5 minutes. I took medium dumplings. You can take special soup dumplings, which are very small, or take larger dumplings. The total cooking time for the dumplings will depend on their size. But in any case, no more than 5 minutes should pass after the ascent: it’s just that the small ones will emerge a little earlier, and the larger ones later.

6. STEP 6

   

   When the dumplings rise to the surface and boil for the specified time, add the vegetable frying from onions and carrots to the pan, add salt and pepper to taste if necessary. You can add your favorite spices and seasonings. Add butter to enhance the flavor and let the soup simmer.

7. STEP 7

   

   Wash green onions and dill in running water, dry and finely chop. If desired, you can replenish the greens or replace them with parsley. Add chopped green onions and dill to the pan, turn off the heat. Our delicious soup with dumplings and potatoes is ready! Let it sit for about ten minutes, pour into portioned bowls and serve. Bon appetit!

Comments on the recipe

Elena Elena

12.10.2023

4.9

I ate such a soup once) You can make such a dish from ready-made dumplings.

Natalia M

12.10.2023

4.7

I urgently needed to prepare lunch for myself and the children, and I remembered this light and tasty soup with dumplings and potatoes. It is quick and easy to prepare, and most importantly, children love it very much. I immediately set the potatoes to boil and cut them smaller so that they would cook faster. I already had fried onions and carrots for another soup, I took a little from the frying pan) Once the potatoes were cooked, I threw in dumplings, butter, herbs and a mixture of peppers. My dumplings are medium in size; after floating, I cooked them for 6-7 minutes so that the filling had time to cook. We immediately had some hot soup and lunch. Well, very tasty! The soup turned out to be so tender and rich, even though it didn’t take long to cook. The greens did not have time to cook, they remained fresh and aromatic. Thanks for the life-saving recipe!