Soft cookies with sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make soft cookies with sour cream? Prepare all the necessary ingredients. Wash the chicken egg with soda to remove all dirt and break it into a convenient deep bowl. Add sugar and stir until smooth, you can do this with a mixer or blender, it will be faster.

2. STEP 2

   

   Add sour cream to the mixture, it is better to take it with a high percentage of fat content, the cookies will turn out richer and tastier. Stir the mixture with a spoon. Add baking soda and salt. Stir again. Read all the intricacies of baking with soda in the article on this topic. There is a link at the end of this recipe.

3. STEP 3

   

   Add sifted flour. Add flour in parts, as you may need less or more, depending on the consistency of the dough. Read more about the properties of flour at the link at the end of the recipe. Mix it with a spoon first. For color and light flavor, you can add a little cocoa.

4. STEP 4

   

   Then place the dough on a floured table and continue kneading the dough. But you don’t need to knead it for a long time, otherwise the cookies will turn out hard. The dough should be elastic and pliable. Form it into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

5. STEP 5

   

   Then take out the dough and cut out cookies from it, using cookie cutters. Or it’s even easier to roll the sausage and cut it into pieces about one centimeter thick.

6. STEP 6

   

   Grease a baking tray with vegetable oil and place cookies. It will increase in size a little during baking, so you need to place it at a distance from each other. Preheat the oven to 180 degrees. Bake cookies for about 25 minutes. When the cookies are browned, remove them from the oven.

7. STEP 7

   

   Remove from the pan, let cool slightly and serve with milk, coffee or tea. According to taste and desire, it can be smeared with jam or jam and glued in pairs. The cookies do not go stale for a long time, they remain soft and tasty. Children will definitely enjoy this delicacy. And they shouldn’t be denied such baked goods, because unlike store-bought products, these cookies are made from natural and healthy products. Enjoy your tea!

Comments on the recipe

Valeria

22.09.2023

4.8

I also liked this version of cookies with sour cream and cinnamon.

Testomania

22.09.2023

4.5

Soft cookies with sour cream - absolutely low-fat children's cookies. The dough turned out to be very soft and sticky, so I rolled it out, dusting the table with flour. Before placing the baking sheet in the oven, I sprinkled each cookie with brown sugar and the second batch with colored confectionery sprinkles. The cookies turned out sweet and soft inside, the children really liked them. Thanks for the recipe!

Irina Barilenko

22.09.2023

4.7

Today we experimented with this recipe. The dough turns out great! We have slightly modernized the final form. Added apple, cinnamon and honey. I hope it's enough for today :)

Michael

22.09.2023

4.6

Great recipe. I recently became interested in cooking and bought an electric oven. First time making cookies - they turned out delicious! Thanks for the great recipe))