Snickers cake with boiled condensed milk

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Prepare all ingredients.

2. STEP 2

   

   Separate the whites from the yolks. Place the whites in the refrigerator.

3. STEP 3

   

   Beat the yolks with sugar (1.5 cups), add soft margarine, mayonnaise, baking powder, vanilla, flour. We get soft dough.

4. STEP 4

   

   Divide the dough into 3 parts and place in the refrigerator for half an hour.

5. STEP 5

   

   At this time, prepare the protein mass. Take the cold whites out of the refrigerator and beat them until stiff, gradually adding sugar (2 cups).

6. STEP 6

   

   Grease the mold with oil and line it with parchment.

7. STEP 7

   

   Place 1 part of the dough in the mold and level it with your hands or a spoon.

8. STEP 8

   

   Spread 1/3 of the protein mixture on top and place in an oven preheated to 160 degrees for 30 minutes.

9. STEP 9

   

   So we bake all 3 cakes with the protein mixture.

10. STEP 10

    

    For the cream, beat 200 g of butter with a can of condensed boiled milk. I made it with ready-made caramel.

11. STEP 11

    

    Grease the finished cake with half the cream and sprinkle with chopped nuts.

12. STEP 12

    

    Also with the second cake layer. Apply glaze randomly to the third cake layer and sprinkle with nuts.

13. STEP 13

    

    I don't have enough glaze. You can cover the whole cake with ganache, I think it will look more like a chocolate bar.

Comments on the recipe

Ira

27.10.2023

4.8

Galina, I also love Snickers chocolate! So I’ll try to cook it myself and a big one! I just wanted to clarify the ingredients of the recipe, it’s a little unclear - how much chocolate or chocolate icing for decoration to take in grams and condensed milk for the cream, otherwise there are things there and I got confused. Thank you very much for the recipe!

Olga P

27.10.2023

5

Galina, please tell me what diameter mold you used. Thanks for the wonderful recipe