Smetannik pie with filling

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   In a bowl, mix warm milk, yeast, sugar and eggs.

2. STEP 2

   

   In a separate bowl, mix 200 grams of sifted flour with salt.

3. STEP 3

   

   Add the prepared mixture of liquid ingredients to them. Mix everything thoroughly with a whisk.

4. STEP 4

   

   Add another 100 grams of sifted flour, knead with your hands and add a little more flour if necessary, I needed 1 more tbsp. flour. When the dough becomes a little dense, add vegetable oil and knead the dough in a bowl. It should not stick to your hands, but it should not be dense.

5. STEP 5

   

   Leave the dough to rise in a bowl covered with film for 1 hour.

6. STEP 6

   

   While the dough is rising, place sour cream and eggs on the table so that they are at room temperature. For the filling, mix sour cream, eggs, sugar and vanilla sugar.

7. STEP 7

   

   You should get a homogeneous mass. I got a consistency similar to that of pancakes.

8. STEP 8

   

   Prepare a baking dish by first greasing it with vegetable oil. Dust the table with a small amount of flour and knead the dough a little, forming a ball. Using a rolling pin, roll out the cake, the diameter should be slightly wider than the baking dish. The thickness of the dough should be approximately 5 mm.

9. STEP 9

   

   Lightly dust the dough with flour and use a rolling pin to transfer it to the pan, spreading it over the entire surface and forming sides 5-6 cm high. Pour in the sour cream mixture and place in the oven to bake at 180 degrees for 35-40 minutes.

10. STEP 10

    

    When the pie is ready, do not remove it, leave it in the oven with the door open for another 20 minutes. When the pie has cooled completely, only then remove it from the mold. Enjoy your tea party everyone!