Simple cookies made with butter and egg yolks

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   All our ingredients

2. STEP 2

   

   Separate the yolks from the whites, the whites are no longer needed

3. STEP 3

   

   Beat the yolks ~3 minutes

4. STEP 4

   

   Add sugar

5. STEP 5

   

   And beat until smooth for another ~2 minutes.

6. STEP 6

   

   Throw in soft butter

7. STEP 7

   

   Slaked soda

8. STEP 8

   

   Flour

9. STEP 9

   

   And beat everything until smooth. The dough should not be thick, but not completely liquid either.

10. STEP 10

    

    Using a spoon or bag, place on a baking sheet at 180C on a medium level.

11. STEP 11

    

    And after 10-15 minutes we get such delicious cookies

Comments on the recipe

Lina

13.10.2023

4.7

If you want chocolate cookies, I added 1 tsp to half the mixture. without a slide of cocoa, for the whole mass 2 tsp. :)

MariSha

13.10.2023

4.9

LINA, “amazing, how delicious” - the words of my son. Wonderful cookies! I sometimes have the same problem with leftover yolks. Your recipe is just a find. I think I will bake these cookies not only to save the yolks. The whites are in Meringue (we also love it very much), the yolks are in these delicious cookies. There wasn't enough sesame seeds, so I sprinkled it with poppy seeds. It is very tender, crumbly, moderately sweet. One “disadvantage” is that it gets eaten very quickly and there won’t be any left for my morning coffee. THANK YOU!!!

Lina

13.10.2023

4.8

Thank you very much for such a wonderful comment and photo! The cookies are really very tender, melting and tasty, and you can add anything you like :) I’m glad that you really liked the recipe!

Vikamia

13.10.2023

5

Why didn’t you write at the beginning that they need to be placed at a greater distance?! I didn’t write exactly how to cook. We laughed at our stupidity for a very long time.

Lina

13.10.2023

5

Well, I wrote about it in general, I just didn’t want to clutter the description under the photo with this, but I already wrote it in general :D and how come I didn’t write exactly how to cook? I still wrote it and took a photo

Ira

13.10.2023

4.7

Lina, how lovely your cookies are!!! Simply fantastic! Is it when they spread that they themselves form such a round shape? Oh miracle! Thank you very much for the recipe!

Galina Andreevna

13.10.2023

4.9

I read the recipe carefully, but I was too lazy to put the dough in the oven twice. Of course, the livers crawled and stuck together