Shortcrust pastry pie with Nutella

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Break 1 whole egg and 2 yolks into a bowl. Beat with a mixer or whisk until light foam forms. Add sugar and mix.

2. STEP 2

   

   Cut the soft butter into cubes and add to the bowl.

3. STEP 3

   

   Add milled flour. Pour soda and sugar into the flour.

4. STEP 4

   

   Knead the dough. It turns out soft, but not sticky to your hands. Wrap the dough in film and put it in the refrigerator for at least 1 hour.

5. STEP 5

   

   Remove the dough from the refrigerator and separate about 1/5 of it for stripes.

6. STEP 6

   

   Sprinkle the work surface with flour and roll out the dough to a thickness of 1.5 cm. Sprinkle the baking pan with flour and place the dough in the pan, distributing it along the bottom of the pan and forming sides approximately 1 cm high.

7. STEP 7

   

   Spread Nutella, distributing it evenly.

8. STEP 8

   

   Roll out the smaller dough to a thickness of 1 cm and cut out strips. Place the strips on the dough. Place the oven in a preheated oven at 180-190 degrees for 20-25 minutes.

9. STEP 9

   

   Remove from the oven and let cool. Bon appetit!