Shortbread pie with apricots and cottage cheese

Ingredients
Step-by-step preparation
STEP 1

We prepare the necessary ingredients to prepare a delicious apricot-curd pie.
STEP 2

Pour one hundred and eighty grams of sifted flour and one teaspoon of baking powder into a deep bowl.
STEP 3

Add one teaspoon of baking powder to the bowl with flour.
STEP 4

Pour one hundred grams of sugar into a common bowl.
STEP 5

Mix all dry ingredients well in a bowl.
STEP 6

Place one hundred and eighty grams of softened margarine for baking in a bowl with dry ingredients.
STEP 7

Grind margarine with flour using a fork.
STEP 8

Grind the margarine and flour into fairly fine crumbs using your hands.
STEP 9

Pour five hundred grams of cottage cheese into a deep bowl and add one teaspoon of vanilla sugar.
STEP 10

Pour one hundred grams of sugar into a bowl with cottage cheese.
STEP 11

Break and add two chicken eggs to a common bowl.
STEP 12

Grind all ingredients in a bowl using a blender.
STEP 13

The result is a fairly thick and homogeneous curd mass.
STEP 14

Cut eighteen apricots in half and remove the pits.
STEP 15

Grease a suitable pan with a small amount of butter.
STEP 16

Pour the prepared crumbs into the mold.
STEP 17

Distribute the crumbs evenly in the mold and compact slightly.
STEP 18

Place apricot halves on top of the crumb layer.
STEP 19

Spread the prepared curd mass on top of the apricot halves in an even layer.
STEP 20

Place the remaining apricot halves as the final top layer and place the pan in an oven preheated to two hundred degrees to bake the pie for thirty to forty minutes.
STEP 21

After taking the pie out of the oven, remove the pan, give it a little time to cool and cut into portions, which we then place on plates.
STEP 22

Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!
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