Shortbread pie with apricots and cottage cheese

Well, a very simple and delicious holiday dessert! A successful recipe for making an amazing pie filled with cottage cheese with fresh apricots, which is sure to please many and will pleasantly surprise you with its excellent taste!
50
13126
Avery AndersonAvery Anderson
Author of the recipe
Shortbread pie with apricots and cottage cheese
Calories
694Kcal
Protein
19gram
Fat
38gram
Carbs
67gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    We prepare the necessary ingredients to prepare a delicious apricot-curd pie.

  2. STEP 2

    STEP 2

    Pour one hundred and eighty grams of sifted flour and one teaspoon of baking powder into a deep bowl.

  3. STEP 3

    STEP 3

    Add one teaspoon of baking powder to the bowl with flour.

  4. STEP 4

    STEP 4

    Pour one hundred grams of sugar into a common bowl.

  5. STEP 5

    STEP 5

    Mix all dry ingredients well in a bowl.

  6. STEP 6

    STEP 6

    Place one hundred and eighty grams of softened margarine for baking in a bowl with dry ingredients.

  7. STEP 7

    STEP 7

    Grind margarine with flour using a fork.

  8. STEP 8

    STEP 8

    Grind the margarine and flour into fairly fine crumbs using your hands.

  9. STEP 9

    STEP 9

    Pour five hundred grams of cottage cheese into a deep bowl and add one teaspoon of vanilla sugar.

  10. STEP 10

    STEP 10

    Pour one hundred grams of sugar into a bowl with cottage cheese.

  11. STEP 11

    STEP 11

    Break and add two chicken eggs to a common bowl.

  12. STEP 12

    STEP 12

    Grind all ingredients in a bowl using a blender.

  13. STEP 13

    STEP 13

    The result is a fairly thick and homogeneous curd mass.

  14. STEP 14

    STEP 14

    Cut eighteen apricots in half and remove the pits.

  15. STEP 15

    STEP 15

    Grease a suitable pan with a small amount of butter.

  16. STEP 16

    STEP 16

    Pour the prepared crumbs into the mold.

  17. STEP 17

    STEP 17

    Distribute the crumbs evenly in the mold and compact slightly.

  18. STEP 18

    STEP 18

    Place apricot halves on top of the crumb layer.

  19. STEP 19

    STEP 19

    Spread the prepared curd mass on top of the apricot halves in an even layer.

  20. STEP 20

    STEP 20

    Place the remaining apricot halves as the final top layer and place the pan in an oven preheated to two hundred degrees to bake the pie for thirty to forty minutes.

  21. STEP 21

    STEP 21

    After taking the pie out of the oven, remove the pan, give it a little time to cool and cut into portions, which we then place on plates.

  22. STEP 22

    STEP 22

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!