Seafood salad with croutons Morskoy

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   First, cut our half of the onion into half rings and soak in vinegar diluted with water. Don't fight with vinegar. A spoonful of concentrated vinegar per glass is enough!

2. STEP 2

   

   We clean the salad from the top (withered) leaves and cut it crosswise into strips 1 cm wide.

3. STEP 3

   

   We cut the tomatoes into medium pieces so that the tomatoes are juicy inside, and not like water in the salad!

4. STEP 4

   

   Our seafood delicacies look excellent. That's why I always take them. We have them in oil, so we squeeze them out a little, although we don’t have oil as a dressing in our salad, so oil lovers don’t have to squeeze them out.

5. STEP 5

   

   Prepare the salad in portions. We put a layer of chopped lettuce on a plate and begin to place our prepared products evenly, do not forget to salt each layer. When finished, sprinkle with lime juice. This will be our filling.

6. STEP 6

   

   The last step (strictly before serving) is to lay out the crackers as your imagination dictates. It will also be very tasty to sprinkle with grated cheese before laying out the crackers. In this case, you need to take hard and mature cheese, Parmesan will do.