Sauerkraut with cranberries and apples

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make sauerkraut with cranberries and apples? The recipe is one of the simplest. First, we need to thoroughly wash the cranberries - this is another ingredient for our dish.

2. STEP 2

   

   Peel the onion and thinly slice it into half rings. Peel the skin from the apple and also chop or grate it on a medium grater.

3. STEP 3

   

   Add a little sugar to the cabbage, mix well and taste to see if more needs to be added.

4. STEP 4

   

   Mix all the ingredients in a deep bowl and enjoy a delicious and healthy salad for all occasions!

Comments on the recipe

Daria

02.12.2023

5

A very useful combination. Which, by the way, also burns calories. Just one question: can I use thawed cranberries rather than fresh ones? In our steppe it is fresh and not found in supermarkets))

Slavjana

02.12.2023

4.6

Daria, I think it’s possible, where are we, as you say, in the steppe, and even more so in winter we’ll find cranberries))) The salad is wonderful, quick and tasty. This salad is necessary in winter, sauerkraut contains a lot of vitamins, and cranberries are a great addition)))

Karo

02.12.2023

4.9

Daria, Slavjana, of course, you can use frozen cranberries. You need to put it in cold water for a few minutes and it becomes “as good as new”))) I froze myself.

Karo

02.12.2023

4.6

helga, I agree with you 100%!

LesKra

02.12.2023

4.8

Olya, what a wonderful winter recipe! Just a godsend for Lent! Tell me, what are those little yellow peas in your cabbage? Mustard beans?

Karo

02.12.2023

4.9

Vini, I agree, and thanks for the review)) Lesya, you’re right, these are mustard seeds (my mother-in-law ferments cabbage this way).

nokturn

02.12.2023

4.8

The salad is simply wonderful. Sometimes I cook this one, with cranberries. And I also defrost the cranberries. In our area it is exotic. When I make sauerkraut, I add a little grated beets. It turns out crispy and spicy