Salting valuev. How to pickle value mushrooms

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to prepare valui for the winter? We properly process each mushroom, thoroughly clean it, rinse it well and soak it for several hours in cold water, which we periodically drain and change.

2. STEP 2

   

   Place mushrooms properly prepared for hot pickling in a saucepan, pour one liter of water into it and add one tablespoon of salt.

3. STEP 3

   

   Close the pan with a lid and place it on the stove, turn it on high heat, bring the mushrooms to a boil, stir gently with a slotted spoon and cook for five minutes.

4. STEP 4

   

   Place the boiled mushrooms in a colander and rinse them well with running water.

5. STEP 5

   

   We weigh the boiled mushrooms on a scale to calculate the required amount of salt for pickling, which will need fifty grams per kilogram of mushrooms.

6. STEP 6

   

   We put the weighed mushrooms in a saucepan, into which one liter of water was previously poured, put it on the stove and bring to a boil, after which we cook them again for five minutes.

7. STEP 7

   

   Place sprigs of dry dill, cloves of garlic, bay leaf, allspice and a pinch of salt on the bottom of each sterilized jar.

8. STEP 8

   

   Place the cooled mushrooms tightly in sterilized jars, alternating dill, garlic cloves, bay leaf, allspice and salt to taste.

9. STEP 9

   

   Place the mushrooms in the jars, pressing lightly to release the juice and seal them.

10. STEP 10

    

    We close cooked mushrooms in jars only with plastic or glass lids to prevent the entry of microorganisms.

11. STEP 11

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Good luck preparing for the winter and bon appetit everyone!