Salad with sorrel from young cabbage

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a salad with sorrel from young cabbage? Prepare all the necessary ingredients to prepare a flavorful salad. For greens, I used green young onions, dill, parsley and a few sprigs of lemon thyme in the recipe. Rinse cabbage, lemon and herbs under running water. Rinse the sorrel more thoroughly (literally every leaf) in clean water.

2. STEP 2

   

   Chop the young cabbage into thin strips; the thinner the strips, the tastier the salad.

3. STEP 3

   

   Dry the sorrel with paper napkins and cut into thin strips (as in the photo). The amount of sorrel can be increased or decreased depending on how sour the salad you ultimately want to get. Send the sorrel to the cabbage.

4. STEP 4

   

   Next comes the turn of greens. Chop the onion not very coarsely and add it to the salad bowl with the rest of the ingredients. If you have very little green onions, you can use shallots, red or white salad onions.

5. STEP 5

   

   Finely chop the parsley and dill and place in a salad bowl.

6. STEP 6

   

   Lightly salt and season the salad with vegetable oil (it can also be olive, rapeseed or other oil). Mix all ingredients thoroughly and taste again for salt. Add salt if required.

7. STEP 7

   

   Sprinkle the finished salad with lemon juice if you lack sourness, and also sprinkle with allspice. Garnish with thyme sprigs if desired and serve!

Comments on the recipe

Corason

10.09.2023

4.8

I made a salad with sorrel from young cabbage according to this recipe. I used young fresh white cabbage and fresh sorrel. From the greens I took fresh parsley and green onions. I didn’t add lemon; the sorrel has sufficient sourness. I crushed all the ingredients and mixed. I seasoned the salad with homemade aromatic oil. From the spices I added salt and allspice. Great salad! The preparation is simple, and the taste is original. The sorrel gave the fresh salad a special zest. A wonderful salad with lots of vitamins. It turned out very tasty. I served a healthy salad with steamed meatballs. Good recipe! Many thanks to the author!

Margarita

10.09.2023

4.9

I really love cabbage salads. And then a salad with sorrel made from young cabbage caught my eye. Of course, I love to make fun of cabbage salads, but I’ve never tried it with sorrel. I liked it very much. Sorrel adds sourness. Just what you need for cabbage. Plus it is high in vitamins and low in calories. We had dinner with great pleasure

Gal4onok198

10.09.2023

4.9

I love sorrel, I need to try making this salad