Salad with shrimp and cheese

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a salad with shrimp and cheese? Prepare all the necessary products. You can take frozen or ready-marinated shrimp. I had shrimp in hot oil with spices. If you have frozen seafood, then remove it from the chamber, rinse and boil in salted water for 2-3 minutes. Next, cool and remove the shell. You can sprinkle the shrimp with lemon juice and sprinkle with spices, or leave them as is.

2. STEP 2

   

   Rinse the lettuce leaves and blot with paper napkins to remove excess water. For such salads, I usually use a mix of leaves, but you can use just one type. Iceberg, romaine, spinach, lettuce, corn, frisse or lollo rosso are great options. So, place the salad in a deep bowl.

3. STEP 3

   

   Rinse cherry tomatoes and cucumber and dry. Instead of cherry tomatoes, it is permissible to use a couple of regular tomatoes. If the cucumber has rough skin, it should be cut off. Chop the tomatoes and cucumber randomly, not too coarsely.

4. STEP 4

   

   Wash the bell pepper and cut into thin strips. To make the salad look as bright and appetizing as possible, I use peppers of different colors. Add all ingredients to a salad bowl.

5. STEP 5

   

   Peel the onion and cut into thin slices. Place shrimp and onions on top of all the ingredients.

6. STEP 6

   

   Next comes the turn of soft pickled cheese. Add it to the salad. Drizzle vegetable or olive oil on top. Add salt and pepper to taste.

7. STEP 7

   

   Garnish the finished salad with a few sprigs of parsley or dill. Salad ready!

8. STEP 8

   

   Before serving, thoroughly mix all ingredients in a salad bowl.