Salad with Romaine, Bacon and Eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make romaine, bacon and egg salad? First of all, prepare all the necessary ingredients. Instead of romaine, you can use iceberg leaves, lettuce, and any other leafy lettuce. If possible, take cherry tomatoes; they have a richer taste and slightly sweeten, making the salad tastier. Boil the eggs until tender, cool and peel them.

2. STEP 2

   

   Cut the bacon strips into small pieces. Cut the crusts off white bread or loaf. Shred the bread as desired.

3. STEP 3

   

   Fry the bacon in a frying pan until golden brown.

4. STEP 4

   

   Remove the bacon from the pan with a spoon and allow the bread to fry. If there is not enough rendered bacon fat, add a little vegetable or olive oil. Fry over high heat, stirring constantly for a few seconds. Sprinkle the bread with aromatic herbs and garlic powder if desired. Place the crackers in a heat-resistant form, place in a preheated oven and dry them for 5-10 minutes.

5. STEP 5

   

   Rinse the lettuce leaves in cold running water and dry with napkins to remove excess moisture. Cut the salad into arbitrary pieces or tear it with your hands. Place in a deep bowl.

6. STEP 6

   

   Add bacon and eggs, cut into small cubes.

7. STEP 7

   

   Grate the cheese on a fine grater, peel the onion and cut into thin feathers. Place everything in a salad bowl.

8. STEP 8

   

   Rinse and dry the cherry tomatoes. Cut the tomatoes into halves or quarters. Add to salad.

9. STEP 9

   

   Prepare the dressing. In a cup, mix butter, salt, sugar, aromatic spices, pepper, add garlic passed through a press and freshly squeezed lemon juice. Mix everything well.

10. STEP 10

    

    Pour dressing over salad.

11. STEP 11

    

    Stir until all ingredients are combined. Taste for salt and sugar. If any component is missing to your taste, add it.

12. STEP 12

    

    The salad can be served in portions; to do this, take the top large leaves of romaine and fill them with the salad.

13. STEP 13

    

    Or offer it in a common salad bowl.