Salad with champignons and beans

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make a salad with champignons and beans? Clean the champignons and wash them. And cut into slices.

2. STEP 2

   

   Peel the onion and cut into cubes, also peel and grate the carrots on a coarse grater..

3. STEP 3

   

   Strain the beans through a sieve. Rinse if necessary.

4. STEP 4

   

   Cut the pickled cucumbers into strips.

5. STEP 5

   

   Fry the mushrooms.

6. STEP 6

   

   Fry onions and carrots.

7. STEP 7

   

   Now mix all the ingredients. You can add a clove of garlic. Salt and pepper to taste! Bon appetit.

Comments on the recipe

Elya

15.08.2023

4.8

Eat one salad like this and you don’t need anything else. Very satisfying! I also love the salad option with beans, chicken and pickled mushrooms.

Natalia M

15.08.2023

4.7

In addition to lunch, I made a salad with champignons and beans. Although this hearty salad can be served as an independent dish! I liked that there is no mayonnaise or sour cream used here; I wanted just such a combination of products without sauces. I took the beans in their own juice, but I always wash them with boiled water to remove any remaining brine. I have homemade pickled cucumbers, they are a little sweet and spicy. Onions, mushrooms and carrots were fried in vegetable oil and flavored with a mixture from the mill (sea salt, mustard, a mixture of peppers, paprika). I don’t recommend adding too much salt, because cucumbers and beans already contain salt. This is such a wonderful tasty salad.) Goes great with boiled potatoes! I would like to add that here you can experiment a little. For example, instead of fried carrots, take Korean marinated carrots. Or replace fried mushrooms with marinated ones.

Silvia

15.08.2023

4.9

The ingredients of this salad, when combined, create a unique taste! Delicious. I added the salad with champignons and beans to my stash, thank you!