Salad with avocado and red fish

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad with avocado and red fish? Prepare your ingredients. To prepare a salad with avocado and red fish, we will need: a piece of any lightly salted red fish (salmon, trout, pink salmon, sockeye salmon, etc.), cherry tomatoes, avocado, arugula, ground black pepper and salt.

2. STEP 2

   

   Wash the arugula and dry. Tear large leaves with your hands. You can add other salad leaves to taste, but there should be more arugula.

3. STEP 3

   

   Wash the cherry tomatoes, dry and cut in half.

4. STEP 4

   

   Cut the red fish into thin slices. For ease of cutting, you can first put the fish in the freezer. Literally for 20-30 minutes. Then the fish can be easily cut into the thinnest slices, and after slicing it will quickly thaw.

5. STEP 5

   

   Peel the avocado, cut in half and remove the pit. Cut the pulp into long thin slices.

6. STEP 6

   

   Refueling. To prepare the dressing we will need: olive oil, lemon juice and liquid honey.

7. STEP 7

   

   Combine lemon juice, olive oil and liquid honey. Beat everything until smooth.

8. STEP 8

   

   In a salad bowl, combine red fish, avocado, cherry tomatoes, and arugula.

9. STEP 9

   

   Salt the salad and sprinkle with freshly ground pepper. Pour over the dressing and serve. Bon appetit!

Comments on the recipe

Catherine

11.11.2023

4.9

Should be delicious, thank you. Try another salad option with avocado, tomatoes and shrimp. Not bad.

OLICHKA

11.11.2023

4.7

Avocado and red fish salad is fantastic! I have pink salmon, not salmon, but I think that the taste has not deteriorated because of this. And what a dressing, mmmmmm Thanks for the recipe!