Salad Pig

Name: Salad Pig
Total time: 40 min
Yield: 4
Ingredients: 4 Eggs; 4 Potato; 1 Cucumbers; 200 g Chicken fillet; 400 g Mushrooms; 150 g Mayonnaise; 2 Olives; 150 g Sausage; 1 Onion

The salad will delight you and your loved ones on New Year's Eve 2019! The salad is simple to make, elegant in appearance and delicious in taste. Such a colorful design will lift your spirits and the salad will not go unnoticed on the holiday table.

203

5986

Ariana Clark

Recipe author

Calories

707kcal

Protein

34g

Fat

48g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 4

4

4

1

200g

400g

150g

2

150g

1

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Prepare the ingredients.
STEP 2
Fry onions and mushrooms in a frying pan. Place in a deep plate.
STEP 3
Boil the chicken fillet in salted water and cut into pieces. Place on a plate with mushrooms and onions.
STEP 4
Boil the potatoes, cool, cut into pieces and place on a plate.
STEP 5
Next we send the chopped cucumber.
STEP 6
Boil the eggs, separate the whites from the yolks. Chop the yolks and add to the salad. Grind the egg whites and reserve them for decoration.
STEP 7
Add mayonnaise and mix well.
STEP 8
Place the salad on a serving plate, shape it into a pig, and sprinkle grated egg whites on top. We cut out ears, a tail and a snout from the sausage, and we make eyes from olives. Decorate with greenery if desired.

Comments on the recipe

arsika

20.09.2023

5

My version is a lot of sausage pigs and for brightness I added a “trough” with beets in the middle. Delicious salad and interesting presentation. Thanks for the idea - the kids especially liked it.