Salad of zucchini, tomatoes, peppers and onions

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad of zucchini, tomatoes and peppers for the winter? Prepare the ingredients according to the list. During the harvest season, this salad can be called budget, especially if the vegetables are from your own plot. It is better to use young zucchini for salad, which still have a tender skin and a core with seeds that has practically not formed. If you have them old, cut off the peel and remove the seeds. Wash the zucchini and cut into small cubes.

2. STEP 2

   

   Wash the carrots, peel and grate on a medium grater. It is not necessary to add it, but it gives the salad a pleasant sweetish taste.

3. STEP 3

   

   Peel the onions and cut them into cubes with a knife.

4. STEP 4

   

   Wash the bell pepper, cut out the stalk with the seed pod. Cut the pulp of the peppers into strips or cubes, as you prefer.

5. STEP 5

   

   Wash the tomatoes, cut out the place where the stalk attaches, and cut the pulp into small cubes. If the skin of the tomatoes seems too thick, you can remove it by pouring boiling water over the fruit and then dipping it in cold water.

6. STEP 6

   

   Peel the garlic cloves and finely chop them with a knife.

7. STEP 7

   

   Place carrots, onions, zucchini and bell peppers in a thick-bottomed saucepan or saucepan. Put it on fire. Pour in a couple of tablespoons of water, stir and simmer over medium heat for 20 minutes.

8. STEP 8

   

   Then add the tomatoes and garlic to the pan with the vegetables. Add sugar and salt, stir and simmer for another 10 minutes, stirring occasionally with a spatula so that the vegetables do not burn to the bottom of the pan.

9. STEP 9

   

   Pour vegetable oil into the pan. Add bay leaf, peppercorns, allspice. Stir and simmer vegetables in oil for about 10 minutes. Pour vinegar into them and stir. Keep the vegetables on the heat for a couple more minutes and turn off the heat.

10. STEP 10

    

    Prepare sterilized jars in advance. It is better to use small jars so that after opening the salad can be eaten immediately and not be stored in an open jar for a long time. Wash the jars with soda solution and sterilize them using one of the convenient and proven methods: in a water bath, in the microwave or in the oven. Wash the lids and boil. Then dry it.

11. STEP 11

    

    Place the salad in sterile jars, roll up with sterile lids and let cool under a blanket at room temperature. Store in a cool pantry for the winter. Bon appetit!

Comments on the recipe

olgaS

17.09.2023

4.6

And another salad, also great!

Igor2019

17.09.2023

4.6

Everything worked out!

Irina

17.09.2023

5

An excellent vegetable mix for the winter! Salad of zucchini, tomatoes and peppers for the winter - how delicious it is! To be honest, there are usually fewer savory products on my shelves than sweet ones. But among this small amount there are now always jars of vegetable salad. Thank you very much for the recipe!