Salad Korel

Name: Salad Korel
Total time: 1 h 20 min
Yield: 6
Ingredients: 200 g Beef; 1 Apples; 1 Beet; 1 Potato; 1 Carrot; 2 Pickles; 1 Bulb onions; 2 ml Lemon juice; to taste Salt; 3 tablespoon Mayonnaise; 10 g Parsley

Delicious puff Korel salad made from available ingredients. Not a single holiday table, including New Year's, is complete without various salads and appetizers. All housewives have their own proven set of delicious salads, but sometimes you want to surprise your household and guests with something new and unusual. Corel salad is a suitable option for this; it combines seemingly incompatible ingredients, but as a result, together they give an amazing taste.

45

4752

Lucy Rodriguez

Recipe author

Calories

205kcal

Protein

11g

Fat

11g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 6

200g

1

1

1

1

2

1

2ml

to taste

3tablespoon

10g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Prepare the ingredients. Boil a piece of beef in salted water until tender. Boil potatoes, carrots and beets in their skins, remove the skins, and grate them separately on a coarse grater. Peel the apple, grate it, and sprinkle with lemon juice to prevent it from darkening. Cut a piece of beef into small cubes, mix with grated apple, and place in the first layer in a bowl. Lubricate with mayonnaise.
STEP 2
Then a layer of grated potatoes and very finely chopped pickled cucumber. Grease with mayonnaise again. Sprinkle with finely chopped onions; it is better to use a sweet variety of onions.
STEP 3
Next, grate the beets.
STEP 4
On top is a cap of grated carrots. You can use Korean carrots, the salad will have a sharper and more piquant taste. If time permits, you can prepare Korean carrots yourself in advance.
STEP 5
Lubricate the top with mayonnaise.
STEP 6
Sprinkle with chopped parsley. Decorate with a pickled cucumber rose and a slice of pickled bell pepper. Everything is ready. Let the salad soak in the refrigerator for at least two hours. Bon appetit!