Rolls with cheese and sausages

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Our products.

2. STEP 2

   

   Cut the butter into cubes.

3. STEP 3

   

   Add sour cream and protein. Leave the yolk for greasing the rolls. Mix everything.

4. STEP 4

   

   Add salt and flour. Add flour one spoon at a time and knead the dough.

5. STEP 5

   

   Roll the finished dough into a ball. We put it in the refrigerator for a short time. Turn on the oven at 180 degrees and let it warm up.

6. STEP 6

   

   Meanwhile, cut the sausages in half lengthwise, cut the cheese into cubes 0.5 cm thick.

7. STEP 7

   

   Let's take out our dough. We divide it into 2 parts. Roll out one part of the dough into a rectangle, 0.3-0.4 cm thick. Lay out a row of sausages, pour over ketchup, then a row of cheese. Roll the dough into a roll and cut into small portioned rolls. We do the same with the second part of the test.

8. STEP 8

   

   Place our rolls on a baking sheet greased with vegetable oil. I use a silicone mat, it doesn't need to be lubricated. Mix the yolk with 2 tablespoons of water and brush our rolls with it. Place the baking sheet in the preheated oven to bake for 25-30 minutes. Be guided by your ovens.

9. STEP 9

   

   Place the finished rolls on a plate)

10. STEP 10

    

    Enjoy the taste of aromatic baked goods. Bon appetit!

Comments on the recipe

Elina

20.08.2023

5

I chose this dish based on the photo. And I was not mistaken. The rolls are really tasty and juicy. And, what is important, they are easy and quick to prepare, for breakfast or for a light dinner. Even without ketchup the taste is great. I'm putting it in my cookbook. I recommend to all!