Roll Tempura Sushi

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make tempura rolls at home? Prepare all the ingredients specified in the recipe. For the filling, take lightly salted salmon, salmon or pink salmon. Avocado goes very well with all foods, so if possible, use it too.

2. STEP 2

   

   Pour rice vinegar into a small deep container, add sugar and mix everything thoroughly until the sugar is completely dissolved.

3. STEP 3

   

   Rinse the rice in clean cold water. Place it in a saucepan, add water, salt to taste and boil until fully cooked for 12-15 minutes. Pour vinegar into the finished rice, stir and leave for 20 minutes to allow the rice to cool.

4. STEP 4

   

   Lay out a mat on a flat surface to form rolls. Place a sheet of nori on top, smooth surface down.

5. STEP 5

   

   Spread the boiled rice in an even, not very thick layer, not reaching one edge of the nori by 2 centimeters.

6. STEP 6

   

   Place cream cheese, pieces of red fish and cucumber, pre-cut into thin strips, on top of the rice. Brush nori where there is no rice with cold water with your fingers.

7. STEP 7

   

   Carefully begin to roll the rug from the bottom up, as in the photo.

8. STEP 8

   

   Form a roll, try to make it as tight as possible.

9. STEP 9

   

   Beat the egg with a whisk or fork until smooth. Pour it onto a flat plate. Place breadcrumbs in another bowl.

10. STEP 10

    

    Cut the roll in half, this will make it easier to fry it later. First roll the roll in the egg mixture.

11. STEP 11

    

    Then in breadcrumbs.

12. STEP 12

    

    Heat vegetable oil in a high-rimmed frying pan. Send the rolls to fry. Cook, turning, until golden brown on all sides.

13. STEP 13

    

    While the rolls are still hot, cut them into portions and serve immediately.

Comments on the recipe

Anastasia

08.12.2023

5

Thanks to the breading, the rolls turned out to have a golden and crispy crust. It turned out incredibly tasty and satisfying! I did not salt the rice, as soy sauce adds its own sourness. There was no cream cheese, so we replaced it with thick mayonnaise. I also added cucumber.