Roasted rabbit with potatoes and herbs

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   Prepare all the necessary ingredients in advance.

2. STEP 2

   

   Rinse the rabbit carcass well and cut into large pieces. It is advisable to take the thighs and places where there is more muscle meat.

3. STEP 3

   

   Take a pan, put all the meat in it, add water, add salt to taste and cook until the meat is cooked.

4. STEP 4

   

   Peel and finely chop a few cloves of garlic.

5. STEP 5

   

   Wash and dry the dill on a paper towel and chop into small pieces with a knife.

6. STEP 6

   

   In a deep bowl, thoroughly mix the garlic and dill, lightly squeezing the mixture with a spoon.

7. STEP 7

   

   Boil in salted water and fry the potatoes until golden brown in vegetable oil.

8. STEP 8

   

   When the rabbit meat is boiled, lightly fry each piece in a small amount of vegetable oil on both sides.

9. STEP 9

   

   Place the finished meat and hot potatoes on a dish, sprinkle with dill and garlic. You can add finely chopped onion. Bon appetit!