Roast in a cauldron with potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make roast in a cauldron with potatoes? Prepare all products. The main ingredients of this dish are potatoes and pork. Peel the potatoes, carrots, onions, garlic, cut the meat into small, approximately equal pieces. The recipe used small potatoes that were approximately the same size.

2. STEP 2

   

   Heat the vegetable oil in a cauldron, add a small part of the onion and a clove of garlic, cut in half. Fry, stirring, until golden brown and fragrant.

3. STEP 3

   

   Place the meat in the cauldron and fry over high heat for 10-15 minutes until each piece is browned. Do not forget to stir periodically so that the meat does not burn.

4. STEP 4

   

   Cut the remaining onion into half rings, carrots into slices, and pepper into cubes.

5. STEP 5

   

   Add chopped vegetables to the meat and continue to fry everything together for about 10 minutes.

6. STEP 6

   

   Add potatoes to the cauldron. If large tubers are used, then cut each potato into approximately equal parts. Pour boiling water over the tomatoes, hold for two to three minutes, drain the water. Peel the tomatoes and cut them into equal slices. (can be 4 parts or 6 parts). Send the same to the potatoes. Cut each clove of garlic into 4 parts, add to all ingredients. Salt and pepper. Add your favorite seasonings and bay leaf.

7. STEP 7

   

   Add a glass of water. Stir gently and simmer over low heat with the lid closed for about 25-30 minutes (until the potatoes are cooked).

8. STEP 8

   

   Open the lid of the cauldron and turn the heat to maximum. Evaporate the required amount of liquid.

9. STEP 9

   

   Sprinkle with herbs, remove from heat and let sit for a while with the lid closed. Serve hot.

Comments on the recipe

Dina

15.09.2023

4.9

Thank you for the interesting recipe, I made it and I liked it! I cook roast in the oven, also an interesting recipe

Natalia M

15.09.2023

4.6

Today I cooked roast in a cauldron with potatoes for dinner. This is a very tasty, juicy and satisfying dish! And it’s a pleasure to cook! I also got a big cauldron, in which everything turns out much tastier). I made the roast from pork, onions, carrots and garlic. I fried everything until golden brown and the aroma was amazing! My pepper is red, juicy, with thick walls. I cut it into large pieces. From the spices I took paprika, black pepper and vegetable seasoning. A laurel leaf completed the bouquet of aromas. I simmered everything together for about 40 minutes. At first it seemed that there was not enough liquid, but the tomatoes gave juice and there was quite a lot of broth. Great roast! I recommend!

Ira

15.09.2023

4.9

...mmm, what an awesome photo, I love potatoes even more!

beautiful

15.09.2023

4.7

Although I don’t really like potatoes, I wouldn’t refuse such tasty potatoes.

onipko.t

15.09.2023

4.5

Very tasty potatoes! Thank you!!!

Tayasik

15.09.2023

4.6

A two-in-one dish - vegetables and tender, juicy meat. Roast in a cauldron with potatoes - a delicious, aromatic dish with vegetables and herbs in a thick sauce. This is the most delicious roast I've ever tasted! Thanks for the recipe!