Rice with onion and egg

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make rice with onions and eggs? Prepare all the necessary products. The most important thing is quality cereal. Rice can be of any form: short-grain or long-grain, but it must be from a reliable manufacturer. Such cereals do not contain debris or foreign impurities, and they also do not contain grain midge larvae.

2. STEP 2

   

   An article about rice will help you choose the right rice for this dish; the link is at the end of this recipe. First of all, the rice must be washed thoroughly under running water, preferably using a sieve. Rinse until the water is completely clear. It is necessary to wash off all the starch from the rice, then it will turn out crumbly and will not turn into porridge.

3. STEP 3

   

   Place the rice in a saucepan and add filtered water at the rate that for one glass of rice you need to take 2 glasses of water. Boil until tender in salted water, first bringing to a boil over high heat, then over low heat, covered, until fully cooked.

4. STEP 4

   

   While the rice is cooking, finely chop the pre-washed onion. If you don't have fresh onions, you can add dried green onions, as well as any other fresh herbs you like.

5. STEP 5

   

   Peel and chop the garlic. I put it through a press, but you can also chop it with a knife or grate it on a fine grater.

6. STEP 6

   

   Take a frying pan, preferably with a non-stick coating, pour in the oil and heat it up slightly for 2-3 minutes. You will learn how to choose a frying pan and oil for frying by reading articles on these topics, the link is at the end of this recipe.

7. STEP 7

   

   Add garlic, fry it for 1-2 minutes.

8. STEP 8

   

   Add rice and mix well.

9. STEP 9

   

   Beat in a well-washed egg. Take a larger egg, preferably a homemade one with a bright orange egg.

10. STEP 10

    

    Stir vigorously with a spatula so that the egg is evenly distributed among the rice and has time to cook.

11. STEP 11

    

    Add chopped onion to the pan.

12. STEP 12

    

    Fry for another 5-7 minutes. If necessary, add salt to the dish or add 1 tablespoon of soy sauce - in this case, the dish will resemble a Chinese dish.

13. STEP 13

    

    Serve the dish immediately on its own or as a side dish for meat, fish or chicken. Bon appetit!

Comments on the recipe

Svetlana

07.08.2023

4.7

I know a recipe for rice with onions in a frying pan with the addition of turmeric.

Eleno4ka

07.08.2023

5

For dinner I made myself rice with onions and eggs. I prepared the washed rice in a slow cooker in advance. I fried chopped garlic and added boiled rice to it. I beat the egg with a fork beforehand for a more even distribution and added it to the pan with the rice, stirred and sprinkled with chopped green onions. Served with fresh vegetables. This rice is good both as an independent dish and as a side dish for meat or fish. Just a little extra time and the usual boiled rice turns into a new interesting dish))) Thanks for the recipe, Natalya!

Frank

07.08.2023

4.6

Rice with onion and egg is a very interesting dish that will ideally complement fish in any culinary version. However, not only fish. It will go well with boiled chicken or stewed rabbit. I specifically found this recipe to prepare a side dish for Chinese fish, it was perfect! Thank you very much!