Rice with chicken in a pan with gravy

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Pour the washed rice with water, bring to a boil over high heat, add salt, turmeric, cumin and a few allspice peas. Reduce the heat to low and cook until the water is completely absorbed.

2. STEP 2

   

   Grind chicken meat in a blender or meat grinder.

3. STEP 3

   

   Finely chop the onion.

4. STEP 4

   

   Grate the carrots on a coarse grater.

5. STEP 5

   

   Fry the onion until lightly golden, add the carrots and fry until soft.

6. STEP 6

   

   Add minced meat, add salt and stir vigorously to break up any lumps of minced meat, fry over high heat for about five minutes.

7. STEP 7

   

   Add sour cream, paprika and thyme, simmer covered for 5-7 minutes. Place the finished rice on a plate and pour hot gravy over it.