Rice porridge on water with ghee

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Main ingredients. Just two makes it super delicious!

2. STEP 2

   

   Rinse the rice well with cold water. Fill with plenty of cold water, add a pinch of salt and put on fire. The ingredients indicate the amount of water that will be absorbed by the rice (or evaporate).

3. STEP 3

   

   Let's cook. If foam appears, remove it. I think it tastes better this way. Almost at the end of cooking, set the kettle to heat.

4. STEP 4

   

   After 15 minutes, the grains of rice will become uneven on top, which means they are ready. Place the rice in a colander and rinse with boiling water from the kettle.

5. STEP 5

   

   Here is clean and already tasty rice. Not sticky and beautiful.

6. STEP 6

   

   Heat the oil in a frying pan. Add rice to the oil and fry slightly. Rice gratefully absorbs oil and does not lose its taste and crispness. If you don't stir the rice, you'll get a golden crust.

7. STEP 7

   

   Place on plates (bowls) and serve.

Comments on the recipe

Ira

05.08.2023

5

Ksyusha Rado-Lyubo, excellent rice porridge! With butter... Delicious and healthy breakfast! Thanks for the recipe!

E.L.F.

05.08.2023

4.9

What a beauty!!! And yes, this was the first time I learned that rice is also washed after cooking, like vermicelli... I’ll try to do that too.