Red Sea salad with tomatoes and squid

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make Red Sea salad with tomatoes and squid? Prepare your ingredients. We will need: fresh or frozen squid, tomatoes (I used cherry tomatoes)

2. STEP 2

   

   If the squids are frozen, defrost them first. If the carcasses are unpeeled, rinse them thoroughly and remove the skin and films, remove the chord. Boil the squids one at a time in salted boiling water for 1-2 minutes, then they will retain their shape. Don't cook any longer!!! Otherwise, the squid will become tough as rubber and completely tasteless.

3. STEP 3

   

   Wash the cherry tomatoes, dry and cut into quarters.

4. STEP 4

   

   Cool the finished squids and cut into strips.

5. STEP 5

   

   Grate the cheese on a coarse grater.

6. STEP 6

   

   Peel the garlic and pass through a press.

7. STEP 7

   

   Combine squid, tomatoes and cheese in a salad bowl. Add garlic and mayonnaise passed through a press.

8. STEP 8

   

   Mix everything thoroughly. If desired, you can add salt and pepper to the salad.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Natalia M

05.11.2023

4.7

I made the red sea salad with tomatoes and squid for the first time. I usually make it with crab sticks. I had frozen squids. Boil them in boiling salted water for 1.5 minutes. Then I cooled it and took out the insides. The carcasses were cut into strips. The squid turned out soft and tender, as it should be). The tomatoes were dense and can be easily cut into thin slices. My cheese is in the form of suluguni, it is tasty and slightly salty. Everything goes together perfectly! Dressed the salad with thick sour cream and a clove of garlic. Fragrant, spicy and very tasty!

Natasha

05.11.2023

4.7

This is really a very simple and quick salad. Despite the ease of preparation, it turns out very tasty. squid can be safely replaced with crab sticks or meat. This will not make the taste worse. The tomatoes must be ripe and firm, otherwise they will produce a lot of juice. Any cheese, only hard. Light mayonnaise for dressing is suitable for those who do not like fatty ones.

Lubov♀

05.11.2023

4.7

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

mother of a sweet tooth

05.11.2023

4.5

Love, thank you for the quick salad idea!

Lubov♀

05.11.2023

4.7

Hope

05.11.2023

4.9

My guests liked the very tasty salad. THANK YOU!!!

Lubov♀

05.11.2023

4.8

Cheers!