Red lentil masoor dal

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We prepare everything you need in advance

2. STEP 2

   

   Fry onion in vegetable oil

3. STEP 3

   

   Roughly chop dried apricots and nuts

4. STEP 4

   

   Shredding greens

5. STEP 5

   

   Boil lentils in salted water

6. STEP 6

   

   5 minutes before the lentils are ready, add dried apricots and nuts

7. STEP 7

   

   The next step is to add the onion fried in oil, cook for one minute

8. STEP 8

   

   Add herbs, spices, mix and leave to brew for 5 minutes

9. STEP 9

   

   We serve as our guests wish, those who are fasting can be served as the main dish, those who eat in the usual way can be served with fish. Get an appetite!

Comments on the recipe

Anahit

07.10.2023

4.5

Shurochka, your imagination led you to Indian cuisine. It’s an amazing dish, but it exists and you can try it sometime, especially during Lent.

Shura

07.10.2023

4.6

Of course, friend, in principle I wanted to show it to you, I cook it myself often))) Please try it, it’s quick and easy to prepare, I usually put more onions and I advise you to do this.