Red fish soup

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make red fish soup? Prepare your ingredients. To prepare red fish soup we will need: water

2. STEP 2

   

   Wash the fish thoroughly. Peel the onion. Place the fish head in the pan, pour in cold water. Bring water to a boil and cook, skimming off foam, for 5 minutes.

3. STEP 3

   

   Add fish tail and onion. Cook at low simmer for about 20-25 minutes. Skim off any foam that appears. You can take a little longer until the fish and onion are properly cooked.

4. STEP 4

   

   Remove the onion and fish. You can throw them away; we won’t need them anymore, so we gave all our juices and healthy vitamins to the broth. I decided to leave the tail, as there was a lot of meat in it. Strain the broth through a fine sieve or a double layer of gauze. Return the broth to the heat and bring to a boil.

5. STEP 5

   

   Place fish fillet, bay leaves, allspice peas, ground black pepper, and salt into the boiling broth. Cook at low simmer for 10 minutes.

6. STEP 6

   

   Chop the dill.

7. STEP 7

   

   Pour in vodka (optional, you won’t feel it at all in the finished ear), add chopped dill. If necessary, add salt to the fish soup. Cook for another 2 minutes. Remove the pan from the heat, cover with a lid and let the fish soup brew for about 15 minutes.

8. STEP 8

   

   Pour the fish soup into bowls and serve hot. Bon appetit!