Pumpkin waffles in a waffle iron

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make pumpkin waffles in a waffle iron? To begin, prepare the necessary ingredients according to the list. You can replace corn flour with any gluten-free flour: oatmeal, rice flour, etc. You can also make waffles from regular flour. But keep in mind that you may need more or less flour of other types.

2. STEP 2

   

   Peel the pumpkin and grate it on a fine grater. You can pre-bake the pumpkin in the oven until soft and mash it into a homogeneous puree.

3. STEP 3

   

   In a bowl, combine room temperature eggs with sugar and vanilla and whisk until smooth. If you wish, you can beat everything with a mixer until fluffy.

4. STEP 4

   

   Add sour cream and stir. Sour cream is suitable with a fat content of 15%.

5. STEP 5

   

   Add cornmeal sifted with baking powder and stir until smooth.

6. STEP 6

   

   Add grated pumpkin to the dough and mix thoroughly.

7. STEP 7

   

   You should get a semi-viscous, flowing dough. If the dough is too runny, like pancakes, add a little more flour.

8. STEP 8

   

   Preheat the electric waffle iron. Pour in some batter and bake the pumpkin waffles for 3-5 minutes until golden brown. If they stick to the surface, you can grease the waffle iron with vegetable oil before baking each waffle. Nothing stuck to me even without oil. You can bake waffles in a multi-baker.

9. STEP 9

   

   Place the finished raw pumpkin waffles on a plate and serve. Bon appetit!

Comments on the recipe

Kat

15.12.2023

4.9

This was my first time baking waffles in a multi-baker. The dough turned out to be thick, so I added extra sour cream. The waffles turn out bright and tasty.