Naomi Rodriguez

Since childhood, the kitchen has been the heart of our home - the smells of my mother’s borscht and grandmother’s pies awakened my love for cooking. Each family gathering turned into a real celebration of tastes, where we exchanged stories and recipes. Traveling around the world, I was inspired by the diversity of world cuisines and their unique traditions. My goal is to show that everyone can cook deliciously and variedly, regardless of experience. On this blog, I share simple and accessible recipes to bring people together around the table and inspire culinary experimentation.

I graduated from the faculty of Culinary Arts at City and Guilds of London Art School.

• Date of registration on site: 2020-08-26
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My recipes