Puff pastry with apples

Step-by-step preparation

Cooking time: 3 hr 40 mins

1. STEP 1

   

   Let's prepare products for kneading puff pastry and apple filling according to the list.

2. STEP 2

   

   Mix dry yeast with flour.

3. STEP 3

   

   In a container, combine the ingredients for the dough: part of the flour mixed with dry yeast, milk diluted with water 1:1, egg, vinegar, vodka, salt, mix.

4. STEP 4

   

   Add pieces of butter to the mass, knead, add the remaining flour. You need to stir so that the butter does not have time to melt completely.

5. STEP 5

   

   Place the dough in a bag and put it in the refrigerator for half an hour.

6. STEP 6

   

   After half an hour, take the dough out of the refrigerator and roll it out on the countertop.

7. STEP 7

   

   Fold the edges of the dough towards the middle.

8. STEP 8

   

   Then fold the dough into an envelope and put it in the refrigerator again for 40 minutes. We repeat this 4 times. This is necessary to form a large number of layers of dough.

9. STEP 9

   

   For the filling, peel and core the apples, then cut them into small cubes.

10. STEP 10

    

    Roll out the dough envelope one last time.

11. STEP 11

    

    Roll the dough into a roll.

12. STEP 12

    

    Cut the dough roll into equal pieces, making 16 pieces.

13. STEP 13

    

    Roll out each piece of dough without turning it over to create more layers.

14. STEP 14

    

    Roll out the dough thinly, approximately 3 mm.

15. STEP 15

    

    Place chopped apples on the rolled out dough and sprinkle with sugar.

16. STEP 16

    

    Fold the dough sheet in half, bringing the edges together.

17. STEP 17

    

    Using a saucer, we fasten the edges of the future puff pastry, cutting off the remaining dough from the uneven edge in a circle.

18. STEP 18

    

    Puffs with apples can be formed in the shape of a semicircle.

19. STEP 19

    

    You can also form puff pastries in the form of pillows or envelopes. To do this, you need to connect the 4 ends of the rolled out dough in the center above the filling and mold the connecting edges.

20. STEP 20

    

    Place the puff pastry dough with apples on a baking sheet, pierce each puff pastry in several places so that they do not burst during baking.

21. STEP 21

    

    Place the baking sheet with puff pastries in the oven, preheated to 220 degrees, and bake for 20 minutes.

22. STEP 22

    

    Transfer the hot baked apple puffs from the baking sheet to a flat dish, let cool and sprinkle them with powdered sugar.

Comments on the recipe

Lwsja

26.08.2023

4.6

Very easy to bake and very tasty! Watch the video recipe for apple puffs.