Potatoes with soy sauce in the oven

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to bake potatoes with soy sauce in the oven? Prepare your food. Wash the potatoes well and peel them.

2. STEP 2

   

   Cut the tubers into thick slices, much like you would for country-style potatoes.

3. STEP 3

   

   Boil water in a saucepan. Place chopped potatoes into boiling water. After the water boils again, reduce the heat to low. Cook the potatoes until half cooked, about ten to twelve minutes.

4. STEP 4

   

   In a separate bowl, mix soy sauce and sunflower oil. It is better to take it refined, odorless. Add a finely grated clove of garlic and dried herbs. I have parsley, dill, onion, mint and thyme. You take according to your taste or availability. Lightly salt, just a little, as soy sauce is already very salty.

5. STEP 5

   

   Drain the potatoes. And add the soy sauce marinade directly into the pan. Mix thoroughly, but very gently, as the potatoes will become quite soft and you can easily damage the structure of the slices.

6. STEP 6

   

   Line a baking dish with parchment paper and grease with sunflower oil. Place potato wedges on top in one layer and place in an oven preheated to 200 degrees. Bake the potatoes for 15 minutes until golden brown. Serve the finished potatoes immediately. Bon appetit!

Comments on the recipe

gartsun

05.11.2023

4.5

The dish will diversify my menu, thank you. It’s delicious to bake chicken and potatoes in a jar with soy sauce, see the recipe.

Natalia M

05.11.2023

4.6

I was looking on the website for something interesting to cook from potatoes and found this recipe: Potatoes with soy sauce in the oven. I have not used this method and marinade yet. A distinctive feature of the preparation of these potatoes is the preliminary boiling of the slices. I was wondering what would happen, whether they would fall apart. Therefore, I stood over the pan and carefully watched the process) I didn’t overcook it! Another highlight is the soy sauce. Usually it is used to marinate chicken or season rice. Vegetable oil, garlic and spices are also added to the sauce. I took spices for potatoes. I baked the potato wedges for 15 minutes and 5 minutes under the grill. Indeed, the inside turned out to be soft fluffy potatoes, and on top there was such a nice crispy crust. Appetizing is not the right word! We ate it right away, next time I will make a larger portion. Very tasty potatoes, spicy, aromatic and you can smell the soy sauce. Thanks for the recipe!

Pirko Rita

05.11.2023

4.6

Thanks to the author, the potatoes turned out delicious: golden, rosy, aromatic potato wedges with soy sauce, garlic and spices. The cooking process and appearance of the dish are similar to country-style potatoes. Potatoes with soy sauce in the oven were served in a cast iron frying pan. To accompany the potatoes I had fresh, juicy vegetables and pickles. It tastes even better this way!