Potatoes with mushrooms in a cauldron over a fire

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make potatoes with mushrooms in a cauldron over a fire? Prepare all the products listed on the list. What mushrooms are best to use? This time I cooked from champignons, but porcini mushrooms, chanterelles, honey mushrooms, and so on are perfect.

2. STEP 2

   

   Peel onions, carrots, potatoes and garlic. To suit your taste, you can exclude carrots and garlic and leave only onions, the dish will still turn out very tasty and aromatic. Rinse the champignons and potatoes and dry them with napkins to remove any remaining water. If necessary, cut off the bases of the mushroom stems. Cut the mushrooms into two or four pieces.

3. STEP 3

   

   If you have small potatoes, you can leave them whole. Cut large tubers in half, into quarters or slices.

4. STEP 4

   

   Chop the onion into thin half rings, and grate the carrots using a coarse grater or a vegetable slicer for Korean salads.

5. STEP 5

   

   Place the cauldron and light the fire. Pour refined vegetable oil into the cauldron and heat it well. Send the potatoes to fry.

6. STEP 6

   

   Cook, stirring constantly until cooked and crispy golden brown. I fried the potatoes in batches in two stages.

7. STEP 7

   

   Use a slotted spoon to catch the potatoes in a separate deep bowl.

8. STEP 8

   

   Add onions and carrots to the cauldron. Stirring, fry over high heat until cooked through. Use a slotted spoon to remove the vegetables from the cauldron.

9. STEP 9

   

   Next, fry the champignons and coarsely chopped garlic. Cook the mushrooms until golden brown.

10. STEP 10

    

    Add potatoes and fried onions and carrots to the champignons.

11. STEP 11

    

    Salt everything to taste, pepper with ground pepper and add your favorite spices if desired.

12. STEP 12

    

    Mix everything carefully, cover with a lid and leave over the fire for 3-5 minutes.

13. STEP 13

    

    Sprinkle the finished dish with finely chopped herbs. Parsley, dill or young onions go well with all the ingredients.

14. STEP 14

    

    Hold over the smoldering coals for a couple of minutes so that the food is saturated with the aromas of the fire.

15. STEP 15

    

    Serve hot.

Comments on the recipe

mariya

12.11.2023

4.5

Potatoes with mushrooms in a cauldron over a fire turned out very tasty! We ate it with such appetite, words cannot describe it! It was especially good with grilled chicken. Thanks for the recipe.