Potatoes with minced meat in layers in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake potatoes with minced meat and cheese in layers in the oven? Prepare the necessary ingredients for this. Minced meat can be taken from any type of meat. It can be pork, veal, chicken or a mixture. I will cook with minced pork. Peel the potatoes in advance and rinse them to remove dirt. Choose the cheese to your taste, the main thing is that it is easy to grate and melts well.

2. STEP 2

   

   For baking, you can use any heat-resistant form. I have a ceramic one. Grease the bottom and sides of the mold with vegetable oil. Cut half the potatoes into slices and place in an even layer along the bottom of the pan.

3. STEP 3

   

   Peel the onion, rinse in cold water and chop.

4. STEP 4

   

   Place the chopped onion over the potatoes. Salt a little and add spices.

5. STEP 5

   

   Next add a layer of minced meat. Add some salt.

6. STEP 6

   

   Cover the minced meat with the remaining potatoes, also cut into slices. Grease generously with sour cream. It can be of any fat content. Top with a little more salt and spices. Place the pan in the oven, preheated to 180 degrees, for about 45-50 minutes. About 30 minutes after the start of baking, you can cover the top with foil to prevent the potatoes from drying out.

7. STEP 7

   

   Separately, grate the cheese.

8. STEP 8

   

   When the top potatoes are soft, sprinkle generously with cheese and leave in the oven for another 4-5 minutes.

9. STEP 9

   

   During this time, the cheese will only have time to melt and will stretch well. Remove the pan from the oven and serve hot.

10. STEP 10

    

    Potatoes with minced meat and cheese in layers are ready in the oven. Bon appetit!

Comments on the recipe

Maria

21.11.2023

4.9

Good afternoon! Potatoes with minced meat in layers in the oven is a rather unusual recipe for making a casserole from ordinary ingredients; such a dish has never been prepared before. And I am very pleased with the result. I didn’t put the onion raw for the filling, but sautéed it until translucent, and then added minced meat to it, which is how I like the taste better. The potatoes were also first stewed over low heat in sour cream (with the addition of a small amount of water) until half cooked, so that they retained their shape, but at the same time had time to cook in the oven. I prepared one and a half portions for the whole family, laid them out in layers in a baking dish with a diameter of 30 cm, lined with parchment so that the potatoes do not stick. Covered with a Teflon baking mat so that the top does not burn and put it in an oven preheated to 180 degrees for 30 minutes. Then I removed the mat and baked for another 15 minutes until browned. Potatoes must be cut into thin slices to maintain their puff shape when layered. Well, what can you say about the taste? It turned out very tender, the potatoes turned out soft due to preliminary stewing and soaking in sour cream filling, and at the same time perfectly retained their shape. I think that adding cream would have produced a richer creamy taste, but with sour cream it turned out very tasty! I added nutmeg and dried rosemary, it turned out incredibly fragrant. Our whole family liked this casserole and the children asked to cook it again tomorrow for an encore! Thank you very much for the recipe!

caramel

21.11.2023

4.7

When I saw this recipe, I said to myself - be sure to try it! And here is my review. Potatoes baked in layers in the oven with minced meat are a very tasty dish that is very easy to prepare. And the products are simple. A complete dinner of meat and potatoes requires no additional dishes. The ability to use different minced meat each time will allow you to experiment with flavors.