Potato cutlets with mushroom gravy

Name: Potato cutlets with mushroom gravy
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g Potato; 4 Egg yolks; 50 g Breadcrumbs; 50 ml Vegetable oil; 50 g Dried mushrooms; 30 g Wheat flour; 1 Bulb onions; 40 g Butter; to taste Salt

Juicy and delicious cutlets with aromatic sauce! The culinary recipe for potato cutlets is very simple, so they can be successfully prepared by novice cooks. Try making potato cutlets with mushroom sauce, a popular Ukrainian food.

23

13126

Riley Wright

Recipe author

Calories

464kcal

Protein

12g

Fat

28g

Carbs

42g

*Nutrition per serving

Ingredients

Servings: 4

500g

4

50g

50ml

50g

30g

1

40g

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Ilga

17.11.2023

4.6

The cutlets turned out delicious Cooking time 40 minutes

Lidia Alexandrovna

17.11.2023

4.5

Have you boiled potatoes in their skins and then peeled them?

Fiesta

17.11.2023

4.6

Here in the recipe itself it is written - “Peel the washed potatoes and boil them in salted water until tender.”

Lidia Alexandrovna

17.11.2023

4.9

I saw in the recipe that it says peel it, but in the photo I see it unpeeled in the saucepan. That's why I asked.

Ksyunya•♫•

17.11.2023

5

Lina, I think it depends on tastes how to cook potatoes - in their skins or without skins. This does not affect the taste of the cutlets.

Maria888

17.11.2023

5

Thanks for the recipe, very tasty cutlets. I had dried porcini mushrooms, I put more than in the recipe. I also added garlic, absolutely great. I boiled the potatoes and passed them through a meat grinder.

Ksyunya•♫•

17.11.2023

4.5

Maria888, well, I’m very glad that you liked it, I’ll share another similar recipe