Potato cutlets with mushroom gravy

Juicy and delicious cutlets with aromatic sauce! The culinary recipe for potato cutlets is very simple, so they can be successfully prepared by novice cooks. Try making potato cutlets with mushroom sauce, a popular Ukrainian food.
23
162
Penelope ScottPenelope Scott
Author of the recipe
Potato cutlets with mushroom gravy
Calories
464Kcal
Protein
12gram
Fat
28gram
Carbs
42gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment avatar
Ilga
17.11.2023
4.6
The cutlets turned out delicious Cooking time 40 minutes
Author comment avatar
Lidia Alexandrovna
17.11.2023
4.5
Have you boiled potatoes in their skins and then peeled them?
Author comment avatar
Fiesta
17.11.2023
4.6
Here in the recipe itself it is written - “Peel the washed potatoes and boil them in salted water until tender.”
Author comment avatar
Lidia Alexandrovna
17.11.2023
4.9
I saw in the recipe that it says peel it, but in the photo I see it unpeeled in the saucepan. That's why I asked.
Author comment avatar
Ksyunya•♫•
17.11.2023
5
Lina, I think it depends on tastes how to cook potatoes - in their skins or without skins. This does not affect the taste of the cutlets.
Author comment avatar
Maria888
17.11.2023
5
Thanks for the recipe, very tasty cutlets. I had dried porcini mushrooms, I put more than in the recipe. I also added garlic, absolutely great. I boiled the potatoes and passed them through a meat grinder.
Author comment avatar
Ksyunya•♫•
17.11.2023
4.5
Maria888, well, I’m very glad that you liked it, I’ll share another similar recipe