Potato boats in the oven stuffed with minced meat

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   Necessary ingredients

2. STEP 2

   

   The minced meat for this recipe is homemade pork and beef, but any one will do - the one you like best

3. STEP 3

   

   Finely chop the onion

4. STEP 4

   

   Chop the garlic with the flat side of the knife and cut

5. STEP 5

   

   Add chopped onion and garlic to the minced meat, salt and pepper

6. STEP 6

   

   Add dried basil or any other spices to taste

7. STEP 7

   

   Add bell pepper - it will give our dish some piquancy. It's spring now and I have homemade frozen peppers

8. STEP 8

   

   Mix and leave so that the minced meat is slightly saturated with onion, garlic, pepper and spices

9. STEP 9

   

   For this recipe, choose large potatoes. We cut it in half and cut out the middle with a knife, you don’t need much - leave about 1 cm on the walls. I have young potatoes with thin skins, so I cook them directly with them - in my opinion, it’s even tastier, but of course you need to wash them thoroughly first. It is better to peel older potatoes

10. STEP 10

    

    Filling our boats with minced meat filling

11. STEP 11

    

    Lubricate the tops of the boats with sour cream and send them to float freely in the oven for 1 hour. The top can be covered with additional foil (I didn’t cover it)

12. STEP 12

    

    Three some cheese

13. STEP 13

    

    Remove the potato boats from the oven and sprinkle with grated cheese. Return to the oven for another 10 minutes

14. STEP 14

    

    Potato boats in the oven with minced meat are ready! We invite everyone to the table!

15. STEP 15

    

    Bon appetit!

Comments on the recipe

Lilik75

05.11.2023

4.5

It’s delicious to bake potatoes simply with cheese and no meat needed.

tatyanochka2022

05.11.2023

4.8

To prepare the dish, I selected 5 large potatoes in advance. I washed them, cleaned them, and boiled them for 5 minutes in salted water. Then I cooled it and cut each one in half. Using a knife and then a teaspoon, I took out the pulp from the middle, forming boats about 1 cm thick. I filled the boats with minced pork with the addition of onions, salt, seasoning for meat, and sour cream (for juiciness). Topped each one with a little sour cream. I didn’t add any cheese. I baked the potato boats in the oven filled with minced meat for one hour, covered with foil. Then I turned off the oven and let them stand in it without foil for 5 minutes. Decorated with mayonnaise and poured a thin stream over each boat. It turned out original and tasty! The potatoes and minced meat are very tender, soft, and well baked. The meat is juicy. Ate with pickled cucumbers and tomatoes. Great recipe! Thank you so much!

taksibluz

05.11.2023

4.7

You can speed up the cooking by half if you boil the potatoes until they seem ready, but not quite yet, drain the water, and then follow the recipe, then it will take 20-25 minutes in the oven at 220 for the beef to bake.

Pirko Rita

05.11.2023

4.9

I liked the idea with the boats, I prepared them, but in my own way.