Pork with potatoes in a cauldron on the stove

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to stew pork with potatoes in a cauldron on the stove? Prepare all the products listed in the recipe. I used pork neck, but you can use any part of the carcass and the dish will still be delicious. If you have frozen meat, then you need to remove it from the freezer and defrost it at room temperature. Use small or medium-sized potatoes if possible.

2. STEP 2

   

   Итак, мясо ополосните под проточной водой и обсушите бумажными салфетками. Cut the pork into small pieces. Peel the onions and carrots. Chop the onion into large cubes and the carrots into slices or thick slices.

3. STEP 3

   

   Heat odorless vegetable oil in a cauldron. Send the meat to fry. Over high heat, stirring constantly, cook until golden brown. This will take you from 7 to 10 minutes.

4. STEP 4

   

   Add carrots and onions to the pork.

5. STEP 5

   

   Stirring, cook for about 5-10 minutes more.

6. STEP 6

   

   If you have large potatoes, cut the tubers in half or into quarters. Rinse the tomatoes and cut into large pieces. If desired, peel the tomatoes first. I don't usually do this. Chop the bell pepper into cubes. Peel the garlic and cut into thin slices or pass through a press. Place potatoes, tomatoes and garlic in a cauldron. Add bay leaf.

7. STEP 7

   

   Salt everything to taste, add adjika and other favorite spices. Fill everything with water, about one glass will be enough (instead of water, you can use tomato juice or tomato paste to taste).

8. STEP 8

   

   Mix everything well and bring to a boil over high heat.

9. STEP 9

   

   Reduce the flame to minimum and simmer the potatoes and meat under the lid for about 30-40 minutes.

10. STEP 10

    

    Next, open the lid, turn up the heat under the cauldron a little more and leave for another 10 minutes. At the end of cooking, sprinkle with chopped herbs.

11. STEP 11

    

    Remove the cauldron from the stove, cover with a lid and let sit for at least 10 minutes.

12. STEP 12

    

    Ready! Serve hot with fresh vegetables and salads.

Comments on the recipe

Moderator Ksenia

12.08.2023

4.8

I had a piece of ham weighing about 550 grams. I decided to cook pork with potatoes from it for dinner in a cauldron on the stove. I don’t have a cauldron at home, so I replaced it with a wok pan. I used green adjika. I added a ready-made mixture for meat from spices. I grated the tomatoes and added the resulting tomato puree. My potatoes were quite large, so I cut them into halves, and some potatoes into quarters. In addition to water, I added another tablespoon of tomato paste. The dish turned out incredibly tasty. The meat is very soft and tender. The potatoes were perfectly saturated with the flavor of the sauce, making them very appetizing and tasty. The dish turned out to be a little spicy, but everyone liked this spiciness. My son ate two servings. Zhemchuzhina, thank you very much for the wonderful recipe!