Pork on the bone in soy sauce with onions, baked

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Peel the onions and cut into rings.

3. STEP 3

   

   In a deep bowl, combine onion rings, soy sauce with lemon juice, ground pepper and salt.

4. STEP 4

   

   Mix. In this case, it is better to mash the onion a little with your hands so that it releases the juice. This will make the marinade more flavorful. Leave the onion to marinate for 30 minutes.

5. STEP 5

   

   Place pork steaks in a bowl with onions. Mix everything thoroughly. Leave to marinate for another 40 minutes.

6. STEP 6

   

   Place the steaks and onions on a foil-lined baking sheet. Preheat the oven to 200°C. Place a baking sheet and immediately reduce the heat to 180°C and bake the meat for about 30 minutes. I advise you to save a little soy marinade (the liquid itself without onions) in a bowl and during the baking process, as the sauce evaporates from the baking sheet and from the surface of the meat, pour the remaining sauce over the pork . This will make the dish tastier and retain its juiciness.

7. STEP 7

   

   Pork on the bone with onions is ready. Its aroma and taste are extraordinary! Serve pork on the bone with any side dish. Bon appetit!