Pork knuckle with prunes, apples and sauerkraut

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   Prepare the necessary products.

2. STEP 2

   

   Peel the vegetables.

3. STEP 3

   

   cut

4. STEP 4

   

   Place the shank, vegetables and spices in a pan.

5. STEP 5

   

   Pour water and cook for 2.5 hours.

6. STEP 6

   

7. STEP 7

   

   For garnish, peel and chop the onion.

8. STEP 8

   

   Chop apples and prunes.

9. STEP 9

   

   Fry the onion until golden brown, add prunes.

10. STEP 10

    

    Add apples

11. STEP 11

    

    and cabbage.

12. STEP 12

    

    Pour in broth and bring to readiness.

13. STEP 13

    

    Cool the knuckle.

14. STEP 14

    

15. STEP 15

    

16. STEP 16

    

17. STEP 17

    

    Grease with garlic-sour cream mixture.

18. STEP 18

    

Comments on the recipe

Mya-cha

05.12.2023

4.8

Thanks for the awesome recipe. I only knew this recipe for boar knee in Czech style in beer.

Elena

05.12.2023

4.5

Everyone in our family loves knuckle. I used to cook it differently with a different recipe, but it turns out sooo tasty and quite traditional. The meat is aromatic, tender, and the side dish is just right!