Pork dumplings stuffed with boiled meat

Name: Pork dumplings stuffed with boiled meat
Total time: 1 h 30 min
Yield: 3
Ingredients: 300 g Pork; 350 g Wheat flour; 250 ml Water; to taste Greenery; 1 Eggs; 3 cloves of garlic Garlic; 3 tablespoon Milk; 1 Onion; 1 teaspoon Salt; to taste Pepper

Simply very tasty dumplings! We strongly recommend! This is an excellent option for housewives who, for some reason, currently do not have a meat grinder or blender, but want to cook homemade dumplings no matter what. This is a version of dumplings not in the classic version - with minced meat, but from a whole piece of meat, finely chopped in a blender or by hand. Additional ingredients allow you to “glue” chopped meat fibers with fried onions and seasonings, wrap them in portions in skants, and when serving, you will be surprised by the filling not of minced meat, but of pieces of aromatic whole meat.

52

1009

Zoey Garcia

Author of the recipe

Calories

744Kcal

Protein

34gram

Fat

26gram

Carbs

82gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

300g

350g

250ml

to taste

1

3cloves of garlic

3tablespoon

1

1teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

✿AkT®iS@✿

31.08.2023

4.7

“finely chop the meat or grind it in a blender” Is this “whole meat”? =)My aunt makes dumplings with chopped pieces of pork and beef. When the meat is sliced, it fits more into the “whole” meat category, IMHO.

JANORA

31.08.2023

4.6

This name only emphasizes that the dumplings are not filled with minced meat. In general, of course, you are right: the meat is finely chopped, but I have so many recipes with that name that I decided to paraphrase “chopped” into “whole”, with additions in which it will become clear that the filling is from a whole piece of meat, but chopped .I should have also pointed out that in a blender, grind not into dust, but rather coarsely, if such a function is provided, of course.

Nina

31.08.2023

5

A blender will chop boiled meat not into minced meat, but into pate. In addition, such culinary products with boiled meat are not called dumplings, but dumplings, and they should be cooked for no more than 3-4 minutes.

JANORA

31.08.2023

5

My blender grinds into large pieces in the first mode. Very convenient for preparing dumplings like this)

Nina

31.08.2023

4.6

In the recipe you need to replace boiled meat with raw meat, there is no need to cook, the time for preparing the dish will be reduced. At least the dish is delicious anyway.

JANORA

31.08.2023

4.6

Dear guests, here are two cooking options for you: for those who like to conjure longer and harmoniously, saving time! Bon appetit!

oblachko

31.08.2023

5

And I really liked the recipe, to be honest, I’ve never tried adding milk to fried onions before, I’ll definitely try to cook dumplings this way. Another plus is that these dumplings cook faster than usual - great!