Pork cutlet on the bone

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make a pork cutlet on the bone? Very simple. First, prepare the necessary ingredients according to the list. For this dish you need two pork loins on the bone. If desired, you can trim off excess fat. You can add spices to your taste.

2. STEP 2

   

   First, prepare the marinade. Wash the lemon, dry it and cut into medium slices.

3. STEP 3

   

   Wash the tomato, cut into small pieces. It is better to take a tomato that is not hard so that it can be mashed with your hands.

4. STEP 4

   

   Place tomato and lemon slices in a bowl and crush them with your hands to release the juice.

5. STEP 5

   

   Add paprika, dry garlic, salt and pepper and stir.

6. STEP 6

   

   Add sparkling water and stir again.

7. STEP 7

   

   Place pork in marinade and leave at room temperature for 1 hour. The marinade should completely cover the meat. You can increase the marinating time to 1.5 hours. If you leave it longer, move the bowl to the refrigerator.

8. STEP 8

   

   Remove the pork loins from the marinade and shake off any pieces of lemon and tomato, otherwise they will burn in the pan.

9. STEP 9

   

   Heat vegetable oil in a frying pan over high heat. Fry the marinated loins for 3-4 minutes on each side until golden brown. This is necessary to seal all the juices inside the meat.

10. STEP 10

    

    Place the fried pork on a foil-lined baking sheet. Pour the remaining oil from the frying pan on top. Place the pork cutlets in an oven preheated to 220°C for 15 minutes. Bon appetit!

Comments on the recipe

asa

15.12.2023

4.7

The pork cutlet on the bone according to this recipe turned out to be very juicy, thanks to the wonderful marinade. This is delicious! Thank you for such a wonderful recipe!