Polish cod in fish broth with celery root

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Polish cod in fish broth with celery root? Prepare your food. I use ready-made fillets. If you have a whole fish, then fillet it yourself. Thaw frozen fish first.

2. STEP 2

   

   Wash and dry the fish, then cut into portions.

3. STEP 3

   

   Boil clean water in a saucepan, add fish, peeled onion and celery root, bay leaf, peppercorns, and salt. Bring the broth to a boil again and cook over medium heat for about 20 minutes. Remove the finished fish and strain the broth.

4. STEP 4

   

   Prepare the sauce. How to make sauce? Prepare food for him. Take high-quality oil, without vegetable additives. Remove it from the refrigerator in advance to allow it to soften.

5. STEP 5

   

   Boil the eggs hard, chop finely or grind in a blender. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change.

6. STEP 6

   

   Mix eggs with butter.

7. STEP 7

   

   Pour in 150 ml of hot fish broth and stir. The sauce is ready.

8. STEP 8

   

   Place the sauce in a frying pan, place the pieces of fish on top and heat everything together for 1-2 minutes. You can add additional salt and pepper to the dish to taste.

9. STEP 9

   

   Place the finished fish on a plate, spread 2-3 tablespoons of sauce on top and sprinkle with chopped herbs. Serve to the table. Bon appetit!

Comments on the recipe

Marikusya

15.12.2023

4.7

The recipe is new to me, I’ll remember it and try it sometime. Most often I bake cod in sour cream and cheese.