Pie with blueberry jam

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a pie with blueberry jam? Take all the necessary ingredients.

2. STEP 2

   

   Before you start kneading the dough, turn on the oven, it will have time to warm up to the desired temperature. Place the jam in a deep bowl and add a teaspoon of soda to it, stir. The soda will immediately react with the jam and a foamy cap will rise. Leave the jam like this for about five minutes. For this pie, you can use any other jam.

3. STEP 3

   

   Add sugar and vanillin to the jam, stir, it is convenient to do this with a spoon or silicone spatula. Take the vanillin at the tip of a knife, as if you add more, it can add bitterness to the finished baked goods, or replace it with a bag of vanilla sugar.

4. STEP 4

   

   Add vegetable oil to a bowl and beat in the eggs, mix. Wash the eggs first in warm water and soda, as there may be harmful bacteria on their surface. I took one egg, since it is large, if you have small eggs, then take 2 pieces. Instead of vegetable oil, you can add about 100 g of butter or margarine to the pie; you will need to melt them first.

5. STEP 5

   

   Pour a glass of kefir into a bowl, mix everything with a spoon or silicone spatula.

6. STEP 6

   

   Take flour, sift it through a sieve or using a special mug. This will saturate the flour with oxygen and make the baked goods airy. Add flour to the rest of the mixture in several stages, mix everything with a mixer. You should get a smooth, sticky dough, a little like pancake dough. You may need more flour.

7. STEP 7

   

   Take a baking dish, grease it with vegetable oil and sprinkle with flour so that the cake does not stick to the form and can be easily removed. Pour the dough into the mold and place in the oven preheated to 180 degrees. Bake the pie for 40-60 minutes. The times are approximate, be guided by the features of your oven.

8. STEP 8

   

   The cake will rise well during baking. The inside of the dough will be dark, this is due to the jam. You can decorate the cake with powdered sugar or chocolate icing. Serve with hot, aromatic tea or coffee. Enjoy your tea!

Comments on the recipe

Amalia-mama

11.10.2023

4.8

I saw a recipe for blueberry jam pie and decided to make it. I just took the jam from yoshta. I kneaded the dough as described in the recipe, it turned out quite thick. It took a little less flour than specified. The result was an excellent, tasty, simple cake for tea!