Delilah White

Since childhood, the kitchen has been a magical place for me - where complex smells combined with my favorite melodies. My grandmother taught me how to cook, telling stories about each recipe, and these moments remained in my heart forever. The family gathered around the table, where every dish became a reason for laughter and communication. Traveling around the world, I fell in love with different cuisines, from spicy Indian curries to delicate Italian pastas. My goal is to show that cooking can be done easily and with soul, that everyone can create something incredible in their kitchen.

I graduated from the faculty of Culinary Arts and Baking at Virginia Western Community College.