Polish sauce for fish

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make Polish sauce for fish with eggs? Very simple! To begin, prepare the necessary ingredients according to the list. You can supplement the sauce with herbs and spices to your taste. If you wish, you can add 1 tbsp to the sauce. l. lemon juice and a little zest.

2. STEP 2

   

   Melt the butter first and cool it.

3. STEP 3

   

   Wash the eggs in running water, hard-boil, cool and peel. Cut into small cubes. The brighter the yolks, the more beautiful the sauce will be.

4. STEP 4

   

   Rinse the dill, shake off moisture and finely chop. If you wish, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions, or use a mixture of different herbs.

5. STEP 5

   

   In a bowl, combine the eggs and dill and stir. Pour in the melted butter, add salt and stir again. Taste the sauce and add salt if necessary. The sauce should be runny, so if the sauce is very thick, add a little more melted butter or fish broth.

6. STEP 6

   

   Ready-made Polish sauce is usually served with boiled or pan-simmered white fish. But it will also be delicious with baked fish, fish cakes and other seafood. I served it with poached mackerel. Bon appetit!

Comments on the recipe

Corason

20.12.2023

4.9

I prepared Polish sauce for fish using this recipe. Everything is extremely simple and clear. I boiled the eggs hard and melted the butter in the microwave. Chopped fresh dill. Mix everything and it's ready. My sauce turned out to be medium thick, which suited me quite well. The sauce made from the available ingredients was excellent. I served Polish sauce with baked fish. The perfect complement to egg sauce for trout. My sauce is bright yellow because I used homemade eggs. Great recipe! Delicious, simple and fast. Many thanks to the author!

Zhenya777

20.12.2023

4.9

I prepared a Polish sauce for fried mackerel. I also added lemon juice to the sauce. It has a very pleasant creamy taste and slight sourness. The sauce went perfectly with the fish! Thanks for the recipe!