Puff hearts with cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Grate the cheese.

3. STEP 3

   

   Dust the table with flour, roll out the dough thinner into a rectangular, even shape.

4. STEP 4

   

   Place on the dough and spread the cheese evenly over the entire surface.

5. STEP 5

   

   Roll the dough into rolls on both sides towards the middle of the layer. For convenience, the middle can be marked.

6. STEP 6

   

   Cut the rolls crosswise into pieces 2 cm thick. Stretch the dough in the middle and fix it more firmly to give the puffs a heart shape; it is advisable that the “tail” of the dough be slightly larger than in the photo, so that the “hearts” do not lose their shape during baking.

7. STEP 7

   

   Cover a baking sheet with parchment, grease with oil and place the puff pastries at some distance from each other.

8. STEP 8

   

   Bake the puff hearts in the oven at 180 degrees for 20-25 minutes until the dough is golden brown.

9. STEP 9

   

   Enjoy your tea! Happy Valentine's day!